In a recent Galway Daily article, CEO Adrian de Cléir discusses the launch of Blocworx Food Safety Management solution and discussed how the platform has been repurposed to assist in COVID compliance.
De Cléir discussed how the dynamic no-code solution is helping hotels, restaurants, caterers and food producers advance their digitalisation to better meet the need for compliance with HACCP and Covid-19 safety requirements.
Blocworx latest Food Safety Management solution includes additional hygiene and food safety compliance requirements built-in for employees to track activities such as hygiene routines, daily cleaning tasks, and kitchen management.
In the article, de Cléir described how the digitalisation of Food Management processes results in huge savings on time, improved quality management systems, and will continue to help businesses increase their turnover and quality standards.
Read the full article “West of Ireland start-up Blocworx helping food businesses with COVID compliance” here or to learn more about Blocworx solutions email info@blocworx.com.